The oil that smells like your grandmother's kitchen.

Kachi ghani is the traditional cold-pressing method — mustard seeds are crushed slowly at low temperatures so the oil keeps its colour, sharpness, and natural nutrients. Industrial refined oils use heat and chemical solvents, which strip flavour and nutrients alike. We don't.

Argemone (Mexican prickly poppy) is a wild plant whose seeds have historically been used to adulterate cheap mustard oils — and it's toxic. Every batch of Bhogali is tested free from Argemone as part of our FSSAI compliance (Lic. No. 10324002000136). The oil is safe for everyday cooking.

Best before 12 months from packaging when stored in a cool, dry place away from direct heat and sunlight. The pouches are recyclable plastic; the PET bottles are re-sealable.

Refined oils are chemically processed for a longer shelf life and neutral flavour. Kachi ghani mustard oil is single-source, cold-pressed, and retains its natural pungency — that sharp note that lifts aloo pitika, fish fries, and stir-fried greens. Different oil for different reasons.

Available across Assam at neighbourhood kiranas. Buy on Amazon for anywhere in India, or order direct via WhatsApp — usually replies in under 30 minutes.